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History – The first meal was served on Thanksgiving Day 1983. The idea of the Soup Kitchen began with the vision of Martha Royan, a Homestead resident from 1976 to 1985.

With help from the Homestead Junior Woman’s Club, church groups and interested individuals, the Soup Kitchen became a reality.

The first location was the American Legion Hall, 517 S. Krome Avenue. For a period of time it operated from the First Presbyterian Church, 12 NW 16th Street. With the help of Joe Mitchell, manager of the Farmer’s Market and Bill Losner, President of 1st National Bank of  Homestead, the current facilities were purchased.

Leadership -

Officers & Board of Directors. CLICK

 

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