History – The first meal was served on Thanksgiving Day 1983. The idea of the Soup Kitchen began with the vision of Martha Royan, a Homestead resident from 1976 to 1985.

With help from the Homestead Junior Woman’s Club, church groups and interested individuals, the Soup Kitchen became a reality.

The first location was the American Legion Hall, 517 S. Krome Avenue. For a period of time it operated from the First Presbyterian Church, 12 NW 16th Street. With the help of Joe Mitchell, manager of the Farmer’s Market and Bill Losner, President of 1st National Bank of  Homestead, the current facilities were purchased.

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Mission – It is the mission of the Homestead Soup Kitchen to serve those members of our community in need of a hot meal, regardless of circumstances. Our "No questions asked" policy ensures anyone who comes to Homestead Soup Kitchen during serving times will receive a hot meal.

In 2024, over 45,000 meals were served to individuals and families in the greater Homestead/Florida City area.

See our Year in Review  A PDF download

Purpose – The Homestead Soup Kitchen, Inc., is a 501(c)3, non-profit organization providing meals to individuals and families in need. This includes the elderly, unemployed, underemployed, poor, severely poor, migrants and homeless.